Making Kombucha

I have a new love and its name is kombucha. It’s a lacto-fermented beverage, dating back thousands of years. Yes, it kinda tastes like easter egg dye, but it’s fizzy and delicious at the same time. And it’s full of probiotics and helps right all the wrongs in your GI tract if yours is like… Continue reading Making Kombucha

Homemade Granola Cereal

I’ve been experimenting with granola recipes and I’ve decided that granola is a very simple thing to create as long as you have two basic combinations to start. You need a ratio of about 1 cup wet ingredients (or less) to 7 cups drys. The more wet ingredients you add the chewier your granola is… Continue reading Homemade Granola Cereal

Trash Can Turkey

When the Zombie Apocalypse happens who has time and energy to strap a full size kitchen stove to their back and run through the woods? “So what to do” you ask? Grab your clean, never used, 30 gallon galvanized trash can and fill it with any supplies you don’t already have in your B.O.B. You… Continue reading Trash Can Turkey