Canning With a Pressure Cooker

A few months ago I bought a pressure cooker, or as I began to consider it, my “pressurized canister of potential death, dismemberment and/or disfiguration normally reserved for the preservation of foodstuffs.” I cooked a huge, 6-quart batch of chicken tortilla soup, and all I got out of it were four, seemingly extra large quarts… Continue reading Canning With a Pressure Cooker